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Ingredients

How to make it

  • PREPARATION
  • Preheat oven to 350°F/180˚C.
  • Slice the eggplant into ½-inch pieces.
  • Salt the slices and leave them to “sweat” for 20 minutes then wipe them off.
  • Slather each slice with olive oil.
  • Bake for 25 minutes.
  • In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.
  • Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.
  • Sprinkle mozzarella and cheddar on each slice.
  • Put the slices back in the oven for 1-2 minutes to melt the cheese.
  • Allow to cool before serving.
  • Enjoy!

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