How to make it

  • 1. In a skillet, heat a tablespoon of oil and saute garlic and spinach until spinach is wilted.
  • 2. In a bowl, beat the cream cheese until smooth. Add cooked spinach, artichoke hearts, mozzarella, salt, and pepper.
  • 3. Peel and slice the onion into ½ inch rings, and detach the rings from each other.
  • 4. On a wax paper–lined tray, lay out onion rings and fill each with dip mixture. Place tray in freezer until solid (about one hour).
  • 5. Preheat oil in a pot over medium heat to 350℉/180˚C.
  • 6. Place the flour, eggs, and breadcrumbs into three separate bowls.
  • 7. Dip a ring into the flour, shaking off excess, then dip it into the egg, the bread crumbs, then back into the eggs, and one last time into the breadcrumbs.
  • 8. Repeat with the remaining rings.
  • 7. Fry the rings for 5-6 minutes, until deep golden brown.
  • 8. Drain on a paper towel, then serve and enjoy!
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