Spinach Artichoke Dip Onion Rings
From janettpena1990 7 years agoIngredients
- 1 clove garlic, minced shopping list
- 5 ounces fresh spinach shopping list
- 16 ounces cream cheese shopping list
- 14 ounces artichoke hearts shopping list
- 1 cup shredded mozzarella shopping list
- 1 white onion shopping list
- 1 cup flour shopping list
- 5 eggs, beaten shopping list
- 3 cups panko bread crumbs shopping list
- Oil, for frying shopping list
- Salt & pepper to taste shopping list
How to make it
- 1. In a skillet, heat a tablespoon of oil and saute garlic and spinach until spinach is wilted.
- 2. In a bowl, beat the cream cheese until smooth. Add cooked spinach, artichoke hearts, mozzarella, salt, and pepper.
- 3. Peel and slice the onion into ½ inch rings, and detach the rings from each other.
- 4. On a wax paper–lined tray, lay out onion rings and fill each with dip mixture. Place tray in freezer until solid (about one hour).
- 5. Preheat oil in a pot over medium heat to 350℉/180˚C.
- 6. Place the flour, eggs, and breadcrumbs into three separate bowls.
- 7. Dip a ring into the flour, shaking off excess, then dip it into the egg, the bread crumbs, then back into the eggs, and one last time into the breadcrumbs.
- 8. Repeat with the remaining rings.
- 7. Fry the rings for 5-6 minutes, until deep golden brown.
- 8. Drain on a paper towel, then serve and enjoy!
- Youtube Video : https://www.youtube.com/watch?v=k5woChwjNqU
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