Funnel Cake
From tuilelaith 7 years agoIngredients
- 1 egg shopping list
- 2/3 cup milk shopping list
- 2 Tablespoons sugar shopping list
- 1 1/4 cup flour shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon baking powder shopping list
- ~ ~ ~ ~ ~ ~ ~ ~ shopping list
- powdered sugar in a sprinkle can for after the frying shopping list
How to make it
- Heat about 2 cups of oil in a deep skillet, or do like us and use your deep fryer. Make sure it is hot enough by dropping a few bits of flour into the oil. If it sizzles without smoking it is ready!
- Mix all dry ingredients together.
- Then mix egg and milk together in a different bowl.
- Slowly add the dry to the wet and beat well to prevent lumps.
- Beat until smooth.
- You can use a funnel and pour a 1/2 cup or so at a time into the oil, making circular motions while doing it.
- Or you can put it into an old ketchup bottle saved for just this moment and squirt the amount of liquid dough you want into the oil in circular designs/motion.
- Cook for 2 to 3 minutes per side until a nice golden brown.
- Remove from oil, sprinkle quickly with powdered sugar!
- When cool enough to tear apart with your fingers eat and enjoy!
People Who Like This Dish 5
- MikeyfromAR Colorado High Desert, US Of A
- clbacon Birmingham, AL
- fatandsassy Nowhere, Us
- tuilelaith Columbia, MO
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