Chocolate Chips Sour Cream Scones
From LindsayB 7 years agoIngredients
- 8 oz cream cheese shopping list
- 1/2 cup butter shopping list
- 1/2 cup granulated sugar shopping list
- 3 cups flour, plus more for dusting shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon kosher salt shopping list
- 1 cup chocolate chips shopping list
- 1 egg, beaten shopping list
- 2 teaspoons vanilla extract shopping list
- 1/4 cup whole milk, plus 1 T for brushing on top shopping list
- Mini chocolate chips to garnish, optional shopping list
- Glaze- optional (I didn't) shopping list
- 1 cup powdered sugar shopping list
- 2 tablespoons milk shopping list
How to make it
- 1. Preheat oven to 400F/200C.
- 2. Line baking sheet with parchment paper and set aside.
- 3. In a large bowl cut together the cream cheese and butter using pastry cutter. This will take a little muscle. Mix until it's mostly mixed. It will be very sticky.
- 4. Add sugar, flour, baking powder and salt. Continue cutting together until evenly combined. Mix in chocolate chips. Mixture will be crumbly.
- 5. In a small bowl best egg, 1/4 c milk, and vanilla.
- 6. Pour milk mixture into cream cheese/flour mixture. Using wooden spoon or hands mix together (I used hands, sticky but worked very well).
- 7. Lightly dust clean counter with flour and turn dough out onto counter. Kneed just until dough comes together. (I skipped step altogether and kneaded dough with hands into a ball in the bowl)
- 8. Form dough into a round disk, about 1 inch thick. If desired press mini chocolate chips into dough. Brush with milk.
- 9. Using pizza cutter or knife cut into 10 wedges.
- 10. Bake 17-20 minutes until lightly browned and tops are set.
- 11. Recut wedges while warm to reinforce sections will separate.
- 12. If desired make glaze by whisking together milk and powdered sugar. Drizzle on top.
People Who Like This Dish 4
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