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Drunken Mussels Recipe

Ingredients

How to make it

  • Melt Earth Balance® in a large pot. Add the shallots and garlic and cook until soft but not browned, about 3 minutes.
  • Add the wine and reduce by half.
  • Add the parsley if using dried, pepper and the creamer.
  • Add the mussels, bring to a boil, reduce and cook on med for 5 minutes or until the mussels open, shaking pan occasionally.
  • Discard any that do not open.
  • Remove mussels, with a slotted spoon, to a warm plate . And add 1/2 to 1 tsp Easy Blend Flour® and simmer for 4-5 minutes for a thicker sauce. If not using the flour simmer for a few additional minutes.
  • If using fresh parsley add it just before serving.
  • Serve with lots of crusty bread to mop up the sauce.

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The Cook

gaspesiangal Ottawa, Canada

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