Ingredients

How to make it

  • Put the mango and pineapple in a bowl and freeze for 4 hours or longer.
  • Another option is to purchase fruit already frozen.
  • Transfer the frozen fruit to a blender, together with the coconut milk and avocado.
  • Process until smooth.
  • If it’s too thick and you need more liquid, add coconut water.
  • Serve in two glasses, with a straw in each.
  • photo credit: Morena Escardo
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  • Nutrition Facts
  • Serving Size: 1 smoothies
  • Amount per Serving
  • Calories 367
  • Calories from Fat 122.1
  • % Daily Value *
  • Total Fat 13.57g
  • 20%
  • Saturated Fat 6.83g
  • 34%
  • Cholesterol 0mg
  • 0%
  • Sodium 76mg
  • 3%
  • Total Carbohydrate 63.61g
  • 31%
  • Dietary Fiber 5.8g
  • 23%
  • Sugars 55.27g
  • Protein 1.43g
  • 0%
  • Est. Percent of Calories from:
  • Fat
  • 19%
  • Carbs
  • 69%
  • Protein
  • 1%
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

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