How to make it

  • With kitchen shears cut bacon strips into 1/2 inch strips, the short way.
  • With same shears cut the ham slices into 1/2 inch squares, or if using thick ham just about 1/2 a cup of 1/2 inch squares of ham will work.
  • Place bacon and ham in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes.
  • Combine the cream cheese, half and half, corn, red bell pepper, green pepper, red onion, salt and black pepper, in the slow cooker; stir well.
  • Rinse the bacon and ham, when finished cooking; add to crock pot corn mixture.
  • Cook on High for 1 1/2 to 2 hours.
  • You may if you like top with bacon bits and or deep fried onions if you like, not a requirement, just a pretty. It does not last long enough at our home to worry about it.

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