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Home Boneless Pork Steak With Peanut Butter

Chocolate Cream Cookie Recipe

Ingredients

How to make it

  • Preheat ovent o 325^F.
  • Blend all Cookie Wafer ingredients; then knead with your hands until it is pliable like dough.
  • Form dough into 3/4-inch balls and press flat, 1/2-inch apart on greased cookie sheets. (Bottom of a glass works nice for this.)
  • Bake 4 to 6 minutes or until cookies are crunchy.
  • Let cookies cool on sheets.
  • Combine Filling ingredients and mix well.
  • Form into balls about 1/2 to 3/4-inch in diameter, again using your hands.
  • Sandwich one filing in the center of two cookies and carefully press down until the filling spreads almost to the edge.
  • Makes 2 dozen cookies (4 dozen wafers).

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The Cook

maryelizlawson Columbus, GA

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