How to make it

  • First, set out your ingredients: sifted powdered sugar and cocoa, cubed butter, chocolate milk (regular is fine, too!), and vanilla.
  • You can add pecans, or any nut meats, if you so desire.
  • Place all of your ingredients in a microwavable bowl, minus the vanilla and optional nut meats.
  • Microwave for 90 seconds.
  • During this 90 seconds, line a small pan (I used a 6 x 8) with saran wrap.
  • Remove from the microwave and whisk until smooth.
  • Then stir in vanilla and optional nuts.
  • Pour into the saran wrapped pan, cover and place in the refrigerator until hardened. Slice, serve, and go nuts! Or…don’t go nuts…
  • This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey.

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