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Home Vegan Cookie With Eggs

Snickerdoodle Poppers Recipe

Ingredients

How to make it

  • Combine 2/3 cup sugar and cinnamon and set aside.
  • In a small bowl whisk together flour, baking powder and salt.
  • In a medium mixing bowl whisk together milk, plain yogurt, sugar and melted butter.
  • Stir in dry ingredients and mix just until combine.
  • In a medium pot heat about 2” vegetable oil at 350 F.
  • Roll out about 1/2 tablespoonfuls dough into ball with your hands (roll it gently)
  • Place dough ball into oil and fry until golden brown ( flip the ball when it’s golden brown to cook evenly both sides).
  • Work in small batches because you have to work fast.
  • Transfer baked balls onto a paper towel lined plate to drain, then roll in cinnamon sugar mixture.
  • Repeat this process with remaining dough.
  • Prepared instant jello and mix in melted white chocolate.
  • Transfer it into a pastry bag with filling tip.
  • Using a filling tip, poke the poppers going about halfway in and then squeeze the filling.

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The Cook

tuilelaith Columbia, MO

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