Pear And Cranberry Tart
From infoforyourlife 7 years ago
- 45 to make
- Serves 8
A sweet ending to a great meal makes a Thanksgiving feast even more memorable. Fresh local pears are in season throughout Canada during the fall and are available at your local Walmart Supercentre, making them a tasty and budget-friendly option for desserts. Read more Tart, dried cranberries complement sweet pears, and make a flavourful addition to this recipe. See less
Ingredients
- • 2 tbsp dried cranberries shopping list
- • 1 tbsp butter shopping list
- • 3 firm but ripe pears (such as Anjou), unpeeled, cored, and sliced into very thin wedges shopping list
- • 2 tbsp granulated sugar, divided shopping list
- • 1 piece frozen puff pastry, thawed shopping list
- • 1 egg shopping list
How to make it
- 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Cover cranberries with very hot water and let stand 10 minutes. Drain.
- 3. Melt butter in a medium frying pan over medium heat. Add pears and 1 tbsp sugar, cooking 2 to 4 minutes or until softened but not falling apart. Reserve.
- 4. On a floured counter using a floured rolling pin, roll pastry into an approximately10 x 10-inch square. Transfer to prepared baking sheet. Prick all over with a fork. Place pears in the centre of pastry and flatten them out into an even layer, leaving a 1-inch border. Sprinkle with cranberries. Fold pastry edges up over the edge of pears. Brush edges of pastry with beaten egg, then sprinkle sugar over pastry and pears. Bake 20 minutes. Reduce heat to 350°F (175°C) and bake another 10 to 12 minutes or until edges are puffed and golden.
- 5. Serve with whipped cream or ice cream if desired.
People Who Like This Dish 1
- tuilelaith Columbia, MO
- infoforyourlife Toronto, Canada
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments