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Chickpea And Feta Salad Recipe

Ingredients

How to make it

  • 1. Cook 1/2 c. Ditalini pasta in enough boiling water. When cooked drain well and place in a medium sized bowl.
  • 2. To the cooked pasta add rinsed and drained Chickpeas, chopped parsley, chopped red onion, and crumbled Feta cheese.
  • 3. In a small bowl mix Dijon mustard, red wine vinegar, and Olive oil very well. Season with salt and cracked black pepper to taste.
  • 4. Toss vinaigrette mixture with Chickpea mixture.
  • 5. Serve immediately or chill for later.

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The Cook

LindaLMT Florida, Florida

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