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Cranberry Orange Nut Cookies Recipe

Ingredients

How to make it

  • Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.
  • Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth.
  • Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.
  • Preheat oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat.
  • Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.
  • Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.
  • ~ ~ ~ ~ ~ ~ ~ ~
  • Nutrition Details
  • per serving
  • Calories 102, Fat 5g, Cholesterol -, Sodium 94mg, Saturated Fat 0g, Protein 1g, Fiber 1g, Carbohydrates 15g

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The Cook

tuilelaith Columbia, MO

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