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Carrot Magic Cake Recipe

Ingredients

How to make it

  • Mix egg whites with lemon juice until stiff.
  • In another bowl, beat the egg yolks with the sugar, 1 Tbsp water and vanilla extract until light.
  • Add melted butter and continue beating for another minute. Then add the flour and mix it in.
  • Add carrot puree, gingerbread spice and lukewarm milk and beat until well incorporated.
  • Gently fold in beaten egg whites using a spoon or a spatula (do not use mixer for this step).
  • Pour batter into a greased 9 inch (23 cm) round baking dish and bake in preheated 325 F oven for about 60 minutes or until the top is golden.
  • Cool in the pan for at least 3 hours. Serve sprinkled with powdered sugar.
  • Recipe Notes
  • *To make carrot puree, cook carrots and mix in a blender until you get puree consistency, similar to pumpkin puree.

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The Cook

tuilelaith Columbia, MO

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