Ingredients

How to make it

  • Preheat oven to 350°F.
  • Spray a 9X13 inch baking pan with cooking spray.
  • In a medium bowl, mix all the crust ingredients and press gently into the prepared pan.
  • Bake for 20 minutes or until lightly browned; let crust cool completely.
  • Prepare the vanilla pudding with milk as per package instruction.
  • Allow the pudding to set.
  • Prepare the chocolate pudding with milk as per package instruction. Allow the pudding to set.
  • Meanwhile, in a medium bowl, beat together cream cheese, icing sugar and the cup of cool whip until light and fluffy.
  • Spread the cream cheese mixture evenly over the cooled crust.
  • Next spread the set chocolate pudding over the cream cheese layer, followed by the vanilla pudding.
  • Cover the top evenly with the 2 cups of cool whip and then sprinkle with shaved chocolate.
  • Let it set in the fridge for at least 2 hours or overnight before serving.
  • Enjoy!

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