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Chicken Hotchpotch Roasted Recipe Recipe

Ingredients

How to make it

  • Methods of Cooking Chicken Hotchpotch :
  • Mix all ingredients written above for chicken except oil. Marinate for 20 minutes. Heat three tablespoon oil in a wok and place marinated chicken without gravy. Fry chicken 10 pieces until golden brown. Then heat medium flame two tablespoon oil, pour the marinating saute and gravy ‘ until water absorb. Then add fried chicken pieces and 1 cup of water. Cover with lid it and cook on medium flame. Once cooked, then remove from flame and keep aside.
  • Hotchpotch preparation:
  • Heat oil and add onion, whole cumin, bay leaves, whole garam masala in a deep bottom pan.
  • Fry until brown. Then add rice-lentil and fry lightly. Now add all other ingredients for hotchpotch. Pour 6-7 cups of warm water and stir thrice or four. Add chopped carrot, green chili and adjust salt. Bring to boil. Stir few minutes. Once water absorb, keep a tawa under wok and reduce flame. Mention above the cooked chicken with gravy. Sprinkle fried onion and green peas. Keep covering with lid on a very low flame for 21-26 minutes. Remove from flame, add ghee and keep covering with lid before serving. Serve hot with boiled eggs and salad.
  • Enjoy!

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