Beefy Creamy Noodle Bake
From tuilelaith 7 years agoIngredients
- 1¼ lb ground beef shopping list
- 1 (15oz) can tomato sauce shopping list
- ½ tsp salt shopping list
- ¼ tsp pepper shopping list
- ¼ tsp onion powder shopping list
- 8 oz egg noodles shopping list
- ¾ c sour cream shopping list
- 1¼ c small curd cottage cheese shopping list
- 2 c sharp cheddar cheese, grated shopping list
How to make it
- In a medium sized skillet, brown the ground beef. Season with salt, pepper, and onion powder. Drain the excess fat. Add the tomato sauce and simmer on low for 10 minutes.
- Cook the noodles until al dente, drain and set aside. In a medium sized mixing bowl, combine sour cream and cottage cheese. Add the noodles and stir to coat.
- Grease a 9x13 inch pan and layer with half of the noodles, half of the ground beef mixture, and top with half of the cheese. Repeat the layers and end with cheese.
- Bake at 350 degrees for 20 minutes or until heated through and cheese is melted.
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