Smoked Ham And Veggies Pasta Salad
From donnaja1231 7 years ago
- 30 min. to make
- Serves 6
I use to make this at the deli I use to work at. I can't take credit for it. I got this recipe from Southern Plate. A great website.
Ingredients
- 1 pound box bowtie pasta shopping list
- 1-2 cups smoked ham, diced shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 cup frozen peas, thawed slightly shopping list
- 1 large cucumber, peeled and chopped shopping list
- ½ bell pepper, diced shopping list
- 1-2 cups grape tomatoes shopping list
- 1 Cup buttermilk Ranch Dressing shopping list
How to make it
- Cook pasta according to package directions. Drain in colander and pour running cold water over pasta, while stirring, until completely cooled. Allow to drain fully before pouring in large bowl.
- Add all other ingredients and stir until well combined.
- Cover and refrigerate until ready to serve. Keeps well for three days in refrigerator.
People Who Like This Dish 3
- NadineM Mississauga, Canada
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- donnaja1231 Poncha Springs, Chaffee
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