Raw Cranberry Relish With A Twist
From eyecook 7 years ago
- 10 to make
- Serves 6
So - I have always loved raw cranberry relish - you know - the orange/cranberry/sugar stuff made in a food processor - BUT - it was always missing something. A bottle of so-so wine provided the answer and honestly - it made a world of difference. Read more The wine accentuates the flavors of the cranberries and cuts down on the cloying sweetness of the sugar. It's a game changer. See less
Ingredients
- 12 oz bag cranberries shopping list
- 1 orange shopping list
- 3/4 cup sugar shopping list
- 4 oz shiraz or merlot wine shopping list
- 1 T orange zest shopping list
How to make it
- Wash cranberries and place in food processor
- Peel orange and place in food processor along with zest
- Add sugar and wine to the cranberries and orange and pulse till done.
- That is all. Let it mingle in fridge for 2 hours or so and serve at room temperature or chilled
- You will be telling yourself - I CANNOT believe that this relish is so simple and so incredibly different.
People Who Like This Dish 1
- clbacon Birmingham, AL
- eyecook Ironwood, MI
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