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Banana Cranberry Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the sugar and shortening until light and fluffy.
  • Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla.
  • In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg.
  • Gradually blend flour mixture into the banana mixture.
  • Fold in walnuts.
  • Pour into the prepared loaf pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
  • Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
  • Add a little sour cream for a deliciously different banana bread.
  • This banana bread is flavorful, moist, and addictive.
  • Gluten-Free Banana Bread
  • Tip:
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • Calories 292 per serving

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The Cook

tuilelaith Columbia, MO

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