Ingredients

How to make it

  • Grease a 9x9 inch square pan.
  • Melt butter in large saucepan over medium heat.
  • Stir in brown sugar and vanilla.
  • Mix in the oats.
  • Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan.
  • Reserve the other half for topping.
  • Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
  • Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Reviews & Comments 1

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  • grumpymomma 7 years ago
    OMG! These looks amazing. I got to try these. Thank you for sharing.
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