Slow Cooker Sausage, Kale And Tortellini Soup
From semi00 8 years ago
- 30 minutes to make
- Serves 8
this is quick and easy to make. I would not freeze with tortellini in soup. put it in at the end and cook until just done to serve.
Ingredients
- 1 lb turkey sausage (or whatever sausage you would like) shopping list
- 1 onion, chopped shopping list
- 2 cloves garlic shopping list
- 1 28 oz can of crushed tomatoes or a favorite marinara sauce or you could mix them half and half shopping list
- 32 oz of chicken broth shopping list
- 1 cup water shopping list
- ½ cup dry red wine (such as Cabernet Sauvignon) shopping list
- 8 oz frozen cheese tortellini shopping list
- 1 cup kale (frozen or fresh) you could also use fresh spinach but, don't add it until the last 20 minutes of cooking time. shopping list
- Fresh basil to serve shopping list
How to make it
- Cook turkey, onion, and garlic over medium heat in a large saucepan
- Place inside slow cooker
- Add remaining ingredients (except basil) and stir combine
- Cook on low for 4 hours
- Notes
- Really good for a simple pasta soup type dish. to step it up a notch. homemade marinara in place of the tomatoes would really step this up. Oh and I skipped the water. it was really nice and on the thicker side (how well like a lot of our soups) but if you like it brothier. then by all means add the water or more chicken broth [Marinara] (Homemade Italian Pasta Sauce AKA Marinara By Manella from AR.)
People Who Like This Dish 3
- MotherAnn Charlestown Twp., Ohio
- refugeesrecipelisting Global, CA
- clbacon Birmingham, AL
- semi00 Nowhere, Us
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