Perfect Oats (porridge)
From tuilelaith 7 years ago
- 1hour to make
- Serves 1
I am looking for a way to eat more naturally, back to basics if you will. Looking for the perfect overnight porridge recipe. This is a good one to start with, but I want it to be even more back to basics. Check out this blog where I got this info: How to make perfect porridge https://www. Read more theguardian.com/lifeandstyle/2010/jan/07/sybil-kapoor-makes-perfect-porridge See less
Ingredients
- 1/4 cup (per person) of unsoaked McCann's steel cut oats shopping list
- 1 cup (per person) of Scottish mineral water such as Speyside Glenlivet shopping list
- pinch of sea salt shopping list
- organic cream shopping list
- light muscovado sugar shopping list
How to make it
- Place a quarter of a cup (per person) of unsoaked McCann's steel cut oats in a pan with one cup (per person) of Scottish mineral water such as Speyside Glenlivet (which is soft and unchlorinated), to enhance their sweetness.
- Bring to the boil, add a pinch of sea salt to taste, stir thoroughly and simmer gently, stirring occasionally for a further 30 minutes.
- Add more water as necessary to ensure a creamy consistency.
- Then cover and leave to sit for a few minutes – this stops the porridge sticking to the bottom of the pan.
- Serve with organic cream and light muscovado sugar.
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