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Fruit Glazed Oatmeal Mini-cakes Recipe

Ingredients

How to make it

  • Glaze

  • Sprinkle gelatine over 1/4 cup cold fruit juice to soften, one minute.
  • Bring the remaining juice to boil in a small saucepan.
  • Add boiling juice, honey and lemon juice and stir until dissolved, three minutes.
  • Leave bowl of glaze to set in refrigerator, twenty minutes.

  • Pancakes

  • Whisk together all ingredients except the baking powder and half the water. Whisk more water until a batter consistency is reached.
  • Let rest in refrigerator for at least twenty minutes.
  • Preheat cast iron griddle on medium low heat. Brush with oil.
  • Take the batter bowl out of the refrigerator and quickly whisk in the baking powder.
  • My twelve inch griddle can take four pancakes at a time, a tablespoon of batter each. Make sure there is enough room to flip.
  • When batter is firm enough to flip, do so and cook the second side.
  • Arrange on a plate, decorate with fruit, and spoon on the fruit glaze.
  • Makes about thirty mini pancakes.

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The Cook

jgnat Edmonton, CA

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