How to make it

  • Preheat oven to 375º F
  • Spray a 9x13 inch glass baking dish with cooking spray
  • Mix diced chicken with 1 can of diced green chilies
  • Fry corn tortillas in the hot oil one at a time.
  • As each is fried and pliable, fill with 1 tsp of the chicken and a tsp of grated cheese.
  • Roll and place seam side down in the baking dish
  • The nest step is making a white sauce and you need to follow the directions carefully.
  • In a sauce pan, melt the butter, add flour, remove from heat and mix into a smooth paste.
  • Add the half & half, slowly mixing each amount of cream until no lumps
  • Once all half & half is added, mixture is now very loose.
  • Cook over medium heat, stirring Constantly!! until sauce thickens (patience is required)
  • Add cheese, 2nd can of chilies, and 1/4 of the Enchilada sauce
  • Stir until combined and thickened.
  • Pour over enchiladas
  • Bake at 375º for about 20 minutes
  • Pour remainder of Enchilada Sauce over enchiladas and cook for another 10 minutes until bubbly
  • Serve immediately.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes