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Easy Enchiladas Recipe

Ingredients

How to make it

  • Preheat oven to 375º F
  • Spray a 9x13 inch glass baking dish with cooking spray
  • Mix diced chicken with 1 can of diced green chilies
  • Fry corn tortillas in the hot oil one at a time.
  • As each is fried and pliable, fill with 1 tsp of the chicken and a tsp of grated cheese.
  • Roll and place seam side down in the baking dish
  • The nest step is making a white sauce and you need to follow the directions carefully.
  • In a sauce pan, melt the butter, add flour, remove from heat and mix into a smooth paste.
  • Add the half & half, slowly mixing each amount of cream until no lumps
  • Once all half & half is added, mixture is now very loose.
  • Cook over medium heat, stirring Constantly!! until sauce thickens (patience is required)
  • Add cheese, 2nd can of chilies, and 1/4 of the Enchilada sauce
  • Stir until combined and thickened.
  • Pour over enchiladas
  • Bake at 375º for about 20 minutes
  • Pour remainder of Enchilada Sauce over enchiladas and cook for another 10 minutes until bubbly
  • Serve immediately.

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The Cook

fewls Helotes, TX

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