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Homemade Chickarina Soup Recipe

Ingredients

How to make it

  • Chicken stock : In a large dutch oven or heavy soup pot on a add the whole chicken, chicken parts and ends, onion skin and all cut in quarters, thick carrots roughly chopped, celery roughly chopped, parsnip roughly chopped, parsley stems, turnip roughly chopped, garlic head cut in half and the pepper corns cover everything well in the pot.with water. Cover and bring to a boil. Season with salt and pepper bring back to a boil. Then reduce to a simmer . Allow to cook about 6 hours covered.
  • Strain all the ingredients and dis guard veggies and chicken parts.
  • Salt and pepper the chicken well. Now brown the chicken on all chicken in a larger pot with a bit of EVOO and a bit of butter.
  • Add the soup to the pot on medium low with the chicken. Bring to a boil and reduce to a simmer. Allow to cook until the chicken is done remove the chicken and remove all the meat and reserve for later. Add the carrots. When the carrots reach the desired texture add the meatballs and the chicken when the meatballs are cooked. Taste and adjust with salt and pepper if needed.

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The Cook

BuonAppetito Queens, New York

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