Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted.
  • In a large bowl, mix the milk and baking mix; set aside.
  • Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside.
  • Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS:
  • Distribute shredded chicken over melted butter evenly
  • Distribute veggies over the chicken evenly
  • Distribute the onion over the veggies evenly
  • Distribute the cheese over the onion evenly
  • Pour baking mix batter over the top evenly
  • Pour the soup/stock mixture over the top evenly
  • Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown.
  • Remove from oven and let stand 10 minutes before serving.

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