Magic Chicken Pie
From tuilelaith 7 years agoIngredients
- 4 tbs butter shopping list
- 2 cooked boneless, skinless chicken breasts, shredded shopping list
- 2 cups fresh or frozen vegetables (your choice) shopping list
- ¼ cup onion, chopped shopping list
- 1 cup shredded cheddar cheese shopping list
- 2 cups baking mix (like Bisquick) shopping list
- 1½ cups milk shopping list
- 1½ cups rich chicken stock shopping list
- 2 chicken stock cubes shopping list
- 1 can (10.75 oz) cream of chicken soup shopping list
How to make it
- Preheat oven to 350 degrees F.
- Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted.
- In a large bowl, mix the milk and baking mix; set aside.
- Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside.
- Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS:
- Distribute shredded chicken over melted butter evenly
- Distribute veggies over the chicken evenly
- Distribute the onion over the veggies evenly
- Distribute the cheese over the onion evenly
- Pour baking mix batter over the top evenly
- Pour the soup/stock mixture over the top evenly
- Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown.
- Remove from oven and let stand 10 minutes before serving.
People Who Like This Dish 2
- Elle551 Nowhere, Us
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