How to make it

  • Mix all ingredients well. I put them in a small mason jar, stirred it with a mini whisk and then shook it. :) The Chili paste is very goopy, so just keep working it until the sauce is of equal consistency.

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  • Joe1958 4 years ago
    I love gochujang paste. I have used it for marinating ribs and in stir fries. Great flavor. Will definitely have to try this one out.
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