Garlic Sriracha Grilled Chicken (by My Favorite Recipes Blogpost)
From semi00 7 years ago
- 35 minutes to make
- Serves 4
this can be as spicy or mild as you like since you control the heat. I got this recipe online and changed quite a bit kept the name and the originators name as it is her idea and her recipe. it's a good on that can be customized to suit your tastes.
Ingredients
- 2 Tablespoons tomato paste shopping list
- 2 Tablespoons Sriracha (changed to Sambal Oelek) and only used about 1 T plus 1 t. shopping list
- 2 Tablespoons "Sweet Soy Sauce" (Indonesian Kecap Manis) - store bought or homemade, don't have this used 1 T Mirin, and 1 T low sodium soy sauce) shopping list
- 2 garlic cloves, grated (upped this to 3 cloves) shopping list
- 1 teaspoon paprika (my addition) shopping list
- 1 teaspoon onion powder (my addition) shopping list
- 4 chicken thigh fillets shopping list
How to make it
- Preheat oven to 180 C (350 Fahrenheit). Line baking tray with parchment paper and set aside.
- In a mixing bowl, add tomato paste, Sriracha, Sweet Soy Sauce and grated garlic. Whisk until well combined with a fork.
- Coat the chicken thigh fillets and arrange them on the prepared baking tray.
- Bake for 25 to 30 minutes and serve immediately with your choice or rice or salad.
- Note: I might try either Go Ju Chang. will note here after the change.
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