How to make it

  • Preheat oven to 180 C (350 Fahrenheit). Line baking tray with parchment paper and set aside.
  • In a mixing bowl, add tomato paste, Sriracha, Sweet Soy Sauce and grated garlic. Whisk until well combined with a fork.
  • Coat the chicken thigh fillets and arrange them on the prepared baking tray.
  • Bake for 25 to 30 minutes and serve immediately with your choice or rice or salad.
  • Note: I might try either Go Ju Chang. will note here after the change.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes