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Carrot Cake Oatmeal Recipe

Ingredients

How to make it

  • Bring water to a boil in a heavy, large saucepan, and stir in the oats.
  • Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt.
  • Let the oats simmer until tender, about 20 more minutes.
  • While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans.
  • Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.
  • Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.
  • Prep 15 m / Cook 40 m / Ready In 55 m / 6 servings / 287 calorie's

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The Cook

tuilelaith Columbia, MO

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