Ingredients

How to make it

  • Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
  • Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
  • Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
  • Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.
  • Notes: Followed the recipe except changing the apples around since I don't do sour well. I used 2 red delicious, and 1 granny smith. was really really good!!

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