Spiralized Apple Salad
From semi00 7 years ago
- 15 minutes to make
- Serves 4
Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. Read more To keep the apples crisp, add the vinaigrette dressing right before serving. See less
Ingredients
- 2 tablespoons extra-virgin olive oil shopping list
- 2 tablespoons white balsamic vinegar (Used white wine vinegar) shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 teaspoon honey, or more to taste shopping list
- 2 unpeeled Granny Smith apples (used 1) shopping list
- 1 unpeeled Red Delicious apple (used 2) shopping list
- 1/2 lime, juiced shopping list
- 1 tablespoon pine nuts (skipped the nuts) shopping list
How to make it
- Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
- Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
- Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
- Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.
- Notes: Followed the recipe except changing the apples around since I don't do sour well. I used 2 red delicious, and 1 granny smith. was really really good!!
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