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Home Easy Slow Cook Boneless Rib Roast With Onion

Steak Casserole Recipe

Ingredients

How to make it

  • Flour the steaks on each side.
  • In a large skillet, heat up 2 tbsp of olive oil and add the steaks and onions.
  • Season the steaks with salt and pepper.
  • Brown the steaks on each side for about 5 minutes.
  • Transfer the steaks and onions into a Dutch oven (or an oven safe dish that you cover with aluminium foil)
  • Add the thawed out, mixed veggies.
  • In a bowl, mix the water with the condensed tomato soup and corn starch.
  • Poor over the veggies and steaks.
  • Place the potato quarters on top.
  • Cover and bake in a preheated oven at 375F for 1 1/2 hours.

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The Cook

tuilelaith Columbia, MO

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