Steak Casserole
From tuilelaith 7 years agoIngredients
- 4 round steaks shopping list
- 1 small onion (sliced) shopping list
- 1/2 cup of flour shopping list
- 2 tbsp of olive oil shopping list
- 2 cups of frozen mixed veggies (thawed) shopping list
- 4 medium potatoes (quartered) shopping list
- 1 can of condensed tomato soup shopping list
- 1 1/2 cups of water shopping list
- 1 tbsp of corn starch shopping list
- Salt and pepper to taste shopping list
- Parsley for garnish shopping list
How to make it
- Flour the steaks on each side.
- In a large skillet, heat up 2 tbsp of olive oil and add the steaks and onions.
- Season the steaks with salt and pepper.
- Brown the steaks on each side for about 5 minutes.
- Transfer the steaks and onions into a Dutch oven (or an oven safe dish that you cover with aluminium foil)
- Add the thawed out, mixed veggies.
- In a bowl, mix the water with the condensed tomato soup and corn starch.
- Poor over the veggies and steaks.
- Place the potato quarters on top.
- Cover and bake in a preheated oven at 375F for 1 1/2 hours.
People Who Like This Dish 1
- clbacon Birmingham, AL
- tuilelaith Columbia, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments