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Home Chicken Parmesan Sandwich With Onion

Easy No Bake Eclair Cake Recipe

Ingredients

How to make it

  • In a medium mixing bowl, blend together instant vanilla pudding mix and milk.
  • Using a hand held electric mixer, beat for 2 minutes, on medium speed.
  • Gently fold in Cool Whip.
  • In a 9 X 13 inch dish, lay a single layer of graham crackers, cutting as needed, to cover the entire bottom of dish.
  • Evenly spread half the pudding mixture over graham crackers.
  • Lay a second layer of graham crackers, fitting as needed, over the pudding layer.
  • Pour the remaining pudding mixture over graham crackers.
  • Lay a final layer of graham crackers, fitting as needed, over the pudding.
  • Meanwhile, make the glaze;
  • In a medium microwave safe bowl, add the butter and milk and heat just until butter melts.
  • Add cocoa, powdered sugar and vanilla.
  • Using a hand held electric mixer, mix until glaze becomes smooth and there are no longer any lumps.
  • Pour glaze over top layer of graham crackers, using an offset spatula to cover top smoothly.
  • Cover dish with plastic wrap and place in the refrigerator overnight.

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The Cook

tuilelaith Columbia, MO

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