30 Minute Pork Scaloppini
From rekabla 7 years ago
- 30 mins to make
- Serves 4
C country to vary the flavor substitute tarragon, chives, or basil in lieu of parsley.
Ingredients
- 1 large pork tenderloin approx 1 pound cut into 4 pieces & pounded 1/4 inch thick shopping list
- 5 T unsalted butter shopping list
- 2 garlic cloves minced shopping list
- 3/4 c low sodium chicken broth shopping list
- 2 T lemon juice shopping list
- 1 t brown sugar shopping list
- 1 T fine chopped fresh parsley shopping list
How to make it
- 1. Pat cutlets dry w paper towels & season w s&p. Melt 1 T butter in large skillet over medium heat. Cook 2 cutlets until golden brown & cooked through, 1 or 2 mins per side. Transfer cutlets to platter & tent w foIl. Repeat w additional 1 T butter & remaining cutlets.
- 2. Add garlic & additional 1 Tablespoon butter to empty skillet & cook until fragrant, about 30 secs. Stir in broth, lemon juice, sugar, and any accumulation pork juices & simmer until slightly thickened, about 5 mins. Off heat, whisk in parsley & remaining butter. Pot sauce over cutlets. Serve over egg noodles or rice.
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