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30 Minute Pasta W Spicy Tomato & Olive Sauce Recipe

Ingredients

How to make it

  • 1. Bring 4 quarts water to boil in large pot. Heat oil in large saucepan over medium heat until shimmering. Add anchovies, garlic & pepper flakes & cook until fragrant, about 30 secs. Stir in tomatoes & summer until slightly thickened, about 10 mins. Off heat, add olives, capers & basil.
  • 2. Add 1 T salt & pasta to boiling water & cook until al debate. Reserve 1/2 c cooking water. Drain pasta & return to pot. Stir in sauce & toss to combine, adding reserved pasta water as needed. Serve w grated Romano or Parmesan cheese.

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The Cook

rekabla Flint, TX

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