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30 Minute Stacked Chicken Enchiladas Recipe

Ingredients

How to make it

  • 1. Adjust oven rack to middle position & heat to 400 degrees. Heat oil in large saucepan over med-high heat until shimmering. Cook onion until softened, about 5 mins. Add chili powder & cumin & cook until fragrant, about 30 secs. Stir in tomato sauce, broth, & salt & simmer until slightly thickened, about 5 mins. Cover & keep warm.
  • 2. Toss chicken, 1/4 c sauce, 1 c cheese & cilantro in bowl. Spread 1/2 c sauce in 8-inch square baking dish. Stack tortilla on plate & microwave covered until pliable, about 1 min. Place 4 tortillason bottom of dish & cover w half of chicken mixture. Top w 4 tortillas & half remaining sauce. Cover w remaining chicken mixture, tortillas, sauce & cheese.
  • 3. Wrap w foil & bake until heated through, 15 mins. Remove foil & bake until cheese is bubbly & brown, about 5 mins.

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The Cook

rekabla Flint, TX

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