How to make it

  • Preheat the oven to 200C/390F/Gas 6.
  • Melt the butter in a saucepan;
  • Add the flour and cook on a low heat for about three minutes, stirring continuously;
  • Add the milk, a little at a time, to the mixture, again stirring continuously to avoid lumps;
  • Once all the milk has been added, simmer for a few minutes to thicken slightly;
  • Add the mustard, cheddar, gouda, mozzarella, 100g of the parmesan and the Worcestershire sauce to taste, stirring continuously to mix and melt;
  • Taste for flavour and ensure satisfied;
  • Add the cooked pasta to the sauce and transfer the mixture to a large casserole/baking dish;
  • Top with bread crumbs, sprinkle over the remaining parmesan and place in the oven to cook for about 20 minutes, or until golden-brown.

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