Creamy 4 Cheese Macaroni And Cheese
From DonSpain 6 years agoIngredients
- 60g/2oz butter shopping list
- 45g/1½ oz Plain Flour shopping list
- 450ml/1pt whole Milk shopping list
- 100g/3½oz Strong cheddar cheese - grated shopping list
- 60g/2oz Gouda cheese - grated shopping list
- 60g/2oz Mozzarella cheese shopping list
- 150g/5oz Parmesan cheese - grated shopping list
- 1tsp Dijon Mustard shopping list
- Liberal splashes of Worcestershire Sauce - to taste shopping list
- Handful of Toasted bread Crumbs - for topping shopping list
- 450g/1lb Macaroni - cooked and drained shopping list
How to make it
- Preheat the oven to 200C/390F/Gas 6.
- Melt the butter in a saucepan;
- Add the flour and cook on a low heat for about three minutes, stirring continuously;
- Add the milk, a little at a time, to the mixture, again stirring continuously to avoid lumps;
- Once all the milk has been added, simmer for a few minutes to thicken slightly;
- Add the mustard, cheddar, gouda, mozzarella, 100g of the parmesan and the Worcestershire sauce to taste, stirring continuously to mix and melt;
- Taste for flavour and ensure satisfied;
- Add the cooked pasta to the sauce and transfer the mixture to a large casserole/baking dish;
- Top with bread crumbs, sprinkle over the remaining parmesan and place in the oven to cook for about 20 minutes, or until golden-brown.
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