Three-ingredient Cherry Jam
From infoforyourlife 7 years agoIngredients
- • 2 cups (500 mL) Great Value frozen sweet pitted cherries, thawed shopping list
- • 2 tbsp (30 mL) whole chia seeds shopping list
- • 1 tbsp (15 mL) maple syrup shopping list
How to make it
- 1. In a food processor, pulse thawed cherries a few times until they're broken up but not puréed.
- 2. Transfer to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes and remove from heat.
- 3. Stir in chia seeds and maple syrup and transfer to a container for serving.
- 4. Jam will set as it cools to room temperature.
- 5. Cover, refrigerate and use within 10 days.
- Tip: Not a fan of cherries? Substitute with another Great Value frozen fruit, available exclusively at Walmart, like blueberries, raspberries, strawberries or mixed berries.
People Who Like This Dish 4
- MissouriFarmWife Ozarks, Missouri
- debntim Outer Banks, NC
- clbacon Birmingham, AL
- infoforyourlife Toronto, Canada
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The Rating
Reviewed by 1 people-
Great project for kids and grandkids!
I'd like advice for how to preserve this yummy treat into traditional jam that can be saved into small Ball jars for months the way I prepare figs, strawberries, and peaches. Thanks!debntim in Outer Banks loved it
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