Ingredients

How to make it

  • 1. In a food processor, pulse thawed cherries a few times until they're broken up but not puréed.
  • 2. Transfer to a small saucepan and bring to a simmer over medium heat. Simmer for 5 minutes and remove from heat.
  • 3. Stir in chia seeds and maple syrup and transfer to a container for serving.
  • 4. Jam will set as it cools to room temperature.
  • 5. Cover, refrigerate and use within 10 days.
  • Tip: Not a fan of cherries? Substitute with another Great Value frozen fruit, available exclusively at Walmart, like blueberries, raspberries, strawberries or mixed berries.

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    " It was excellent "
    debntim ate it and said...
    Great project for kids and grandkids!
    I'd like advice for how to preserve this yummy treat into traditional jam that can be saved into small Ball jars for months the way I prepare figs, strawberries, and peaches. Thanks!
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