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Home Pistachio Dessert With Chocolate Pudding Mix

Streusel Caramel Bars Recipe

Ingredients

How to make it

  • Combine ingredients in heavy saucepan over low heat for the caramel mixture.
  • Preheat oven to 350. If using a glass dish set the temp at 325 degrees.
  • Grease pan 9x13 or 8x8. I use a 8x8 pan because I like a thick layer of caramel.
  • After combining streusel and reserving the 2 cups, pat rest of crumb into pan and bake 15 minutes. DO NOT OVER BAKE. (I usually bake 9-10 minutes I like my crust less hard)
  • When done pour the caramel mixture over baked bottom. Sprinkle on reserved topping. Bake 20 more minutes or until bubbly.
  • Store loosely covered at room temp.
  • Variation: for chocolate mixture add 2 ounces of chocolate to the caramel mixture.
  • If you make these in a 9x13 pan these will be more crispy and chewy
  • if you make these in 8x8 pan thicker they will be gooey and creamy and full of soft carmel. Trust me you will love the thick version!!

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