How to make it

  • To begin with, squeeze lime on to the sliced onions and set aside.
  • Meanwhile, cut melon into large cubes and put it in a bowl. Add mint, parsley, olives, pepper and olive oil. Mix well.
  • Now add Feta and the onion along with the lime juice. Mix with your hands to keep the texture of the cheese and melon.
  • Bonne Petit!

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