How to make it

  • 1. Preheat the oven to 375 degrees. Lightly grease a 13 x 9-inch baking dish. Heat the oil in a large skillet over medium. Add the corn, onions and garlic and cook, stirring occasionally, until tender, about 5 minutes. Stir in the pork, tomato sauce, picante sauce, barbecue sauce, chili powder and cumin and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes, stirring often. Remove from the heat.
  • 2. Stir together the cottage cheese, eggs, parmesan cheese and oregano in a medium bowl. Arrange 6 of the tortillas on the bottom and about 1 1/2 inches up the sides of the baking dish. Spoon half the meat mixture over the tortillas and top with the cottage cheese mixture. Arrange the remaining tortillas over the cottage cheese mixture and top with the remaining meat mixture.
  • 3. Bake for 30 minutes, or until thoroughly heated and bubbly. Remove from the oven. Sprinkle with the cheddar cheese and let stand for 10 minutes.

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