Recipe

Super Sun-dried Tomato Penne And Shrimp Recipe

	Jaie / All my dishes 2 years, 3 months ago This is soooo easy and really good. Serve with a salad and some good ol' crusty bread!!! Prep:10m Cook:1015m Servings:4	Jaie
	easy quick penne shrimp wine

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Fans

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Ingredients

8 ounces penne rigate, cooked according to package directions

1 pound frozen medium shrimp,thawed and well-drained

2 tablespoons olive oil

1/3-1/2 cup white wine

2/3 cup Sun-dried tomato sauce and spread (I use Classico Creations)

Parmesan cheese, grated, for topping

Side salad and bread to serve

Directions

In a medium skillet, cook shrimp in olive oil for 2-3 minutes, or until shrimp are heated through.

Add wine, cook and stir until most of the wine has evaporated. (Not more than a minute)

Add the sun-dried tomato sauce and mix thoroughly.

In a large bowl, gently toss hot cooked penne, sun-dried tomato sauce and shrimp.

Dress with grated parmesan cheese.

Serve immediately.

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Comments

irishmama 2 years, 3 months ago said:
Oh dear, the title of this recipe alone has me DROOLING. I loooove sun dried tomatoes. I'm going to have to try this SOON!!!!

ceesaxp 2 years, 3 months ago said:
This may need some greenery to go with it, not just shrimp and tomato. Also, i think that it also benefit from a few rashes of bacon being used along with olive oil while cooking shrimp... Will try an report.

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Alterations

ceesaxp 2 years, 3 months ago said:
As mentioned above, this recipe wins even more if (a) shrimps are fried with bacon (just a couple of rashes shall do) and (b) you sprinkle it with an herbs mixture -- some parsley and basil, maybe rosemary and marjoram.

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