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Rhubarb Jam Recipe

Ingredients

How to make it

  • First you need to cut rhubarb on bias so it doesn't become stringy.
  • Then mix Sugar and rhubarb in a heavy pan and cook over low heat (add no water).
  • Then stir and boil for about 10 minutes then remove from heat.
  • Then stir in Jello until dissolved.
  • Finally, you pour into jars and seal with lids or place open jars into the freezer.

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  • momto5 15 years ago
    I added you recipe to the "Calling all Gardeners" group. I would love to have you come and join us and share your knowledge and tips. Have a great day!
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The Cook

floridasunshine Berkeley, CA

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