White Chocolate Cheesecake With Cherry Donut Holes
From hooksc 6 years ago
- 1 1/2 hours to make
- Serves 15-16
Just another oddball idea introducing something new into cheesecakes. I use tiny 1/2"-3/4" donuts holes, already baked for the recipes. I have 4-5 more ideas, only limited by the types of donut holes you can find for flavors. Read more If you can't get minis than slice in half. Please send any ideas you have, I can always use more ideas. See less
Ingredients
- chocolate Crust: shopping list
- 2 cups chocolate cookie crumbs shopping list
- 1/4 cup sugar shopping list
- 4 Tbsp. melted butter shopping list
- 1 cup semisweet mini-chips shopping list
- Filling: shopping list
- 20-25 mini donuts holes(cherry,glazed) shopping list
- 1 1/2 pounds cream cheese, RT shopping list
- 3/4 cups sugar shopping list
- 3 large eggs shopping list
- 8 oz. Baker white chocolate, melted & cooled shopping list
- 1 Tbsp. melted butter shopping list
- 1 Tbsp. vanilla shopping list
- 1/2 cup heavy cream shopping list
How to make it
- Crust:
- Butter a 9-10" spring-pan, sides and bottom
- Mix crumbs, sugar, and butter thoroughly.
- Press evenly onto sides and bottom of pan.
- Layer mini-chips evenly in bottom of pan; set in freezer.
- Filling:
- Set donut holes evenly in prepared pan, set aside.
- Preheat oven to 350^.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, scraping down after each.
- Add remaining ingredients; mix until just incorporated.
- Pour over donuts and rest for 10 minutes.
- Lift and tap pan on counter, wait 5 more minutes.
- Pop any bubbles that come to the surface.
- Place in oven(middle rack) and bake at 350^ for 55-65 minutes.
- Remove from oven and let cool completely.
- Cover and chill until ready to serve.
People Who Like This Dish 1
- clbacon Birmingham, AL
- hooksc Zeeland, MI
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