Tropical Mango Oatmeal
From mommyluvs2cook 6 years ago
- 20 minutes to make
- Serves 2
I had a mango and was craving oatmeal, so this is what I came up with! You can make the oatmeal as sweet as you like by controlling your own honey. You can find coconut flakes usually in the health food section of your grocery store. Read more This makes 2 small bowls of oatmeal, but once you add in your toppings, you will have a hearty, filling breakfast :) Enjoy! See less
Ingredients
- 1 to 1 1/2 cups coconut milk or coconut cream shopping list
- 1 cup quick cooking oats shopping list
- 1 to 2 Tbs. honey, depending on how sweet you want it. shopping list
- 1 mango, diced shopping list
- 1/2 cup unsweetened coconut flakes, or shredded coconut shopping list
- 1/4 cup chopped almonds shopping list
How to make it
- Start by toasting your almonds and coconut flakes in a small, dry skillet on low heat until just starting to brown and smell nutty. Set aside.
- Heat up 1 cup of coconut milk, bringing to a simmer. Add in your oatmeal, turn the heat down to medium-low and stir to combine, let cook for a minute and add more coconut milk if it is too thick. Turn off heat and stir in desired amount of honey.
- To assemble, divide oatmeal into two bowls, top with an equal amount of mango, coconut flakes and almonds. Drizzle with a touch more honey and dig in!
- *I had originally thought this would be a recipe for 1 serving, so my picture is the whole recipe in one bowl, but I ended up only being able to eat half, so I changed the servings to 2 :)
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