Balsamic Roasted Cauliflower And Beets
From mommyluvs2cook 6 years ago
- 35 minutes to make
- Serves 4
Cleaning out the fridge and came up with this! It was so good, the kalamata olives are optional, but I think they give it a nice salty note, that elevates this dish to another level :) Serve as a side or even as a main vegetarian dish, which would make this recipe serve 2!
Ingredients
- 1 large beet, diced (2 or 3 if small) shopping list
- S&P shopping list
- Olive oil shopping list
- 1/2 head cauliflower, broke into florets shopping list
- 1 shallot, sliced shopping list
- 3 cloves garlic, sliced shopping list
- 2 tsp. balsamic shopping list
- 1/4 cup chopped parsley shopping list
- Zest of 1 lemon shopping list
- Juice of 1 lemon shopping list
- 1/4 cup slice kalamata olives (optional) shopping list
- shaved parmesan for topping shopping list
How to make it
- *Roast Beets and Cauliflower separately but at the same time to save time :) Other wise add about 20 minutes onto the total cook time*
- Preheat oven to 400 degrees. Add beets to a greased pan and sprinkle with salt and pepper and olive oil and toss to coat. Roast for about 25 minutes or until tender. Set aside.
- Add cauliflower, shallot, and garlic to another greased pan and sprinkle with S&P and balsamic and toss to coat. Roast for 15-20 until cauliflower is tender. Remove from oven and mix in the cooked beets.
- Meanwhile mix together chopped parsley, lemon zest and lemon juice. Sprinkle on top of the of the beets and cauliflower, then sprinkle with the optional kalamata olives and shaved parmesan. Enjoy!!
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