How to make it

  • In a small saucepan, combine mustard, sugar, vinegar, oil, molasses and seasonings. Cook and stir over medium heat for 5 minutes or until hot.
  • Stir together cornstarch and water, stir into mustard mixture.
  • Cook over low heat until smooth and thickened; stir frequently.
  • Cool before storing in glass bottles.
  • Refrigerate for up to 1 month.

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