Hogazas
From auntybea 6 years agoIngredients
- 2 oz. chorizo sausage shopping list
- 1/2 jar roasted red peppers (or roast your own) shopping list
- 8 2" slices Italian bread shopping list
- Extra virgin olive oil for drizzle shopping list
- 1 T minced cilantro shopping list
How to make it
- Peel the papery casing from the chorizo, pierce with a fork simmer in a skillet with water to cover for 15 minutes.
- Transfer to a cutting board and finely chop the sausage and roasted pepper and combine in a small bowl.
- Toast the bread slices until golden.
- Spoon the chopped sausage and pepper mixture on the toasts.
- Drizzle tops with a good extra virgin olive oil.
- Sprinkle with the cilantro.
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