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Home Southern Collard Greens With Vinegar

Hogazas Recipe

Ingredients

How to make it

  • Peel the papery casing from the chorizo, pierce with a fork simmer in a skillet with water to cover for 15 minutes.
  • Transfer to a cutting board and finely chop the sausage and roasted pepper and combine in a small bowl.
  • Toast the bread slices until golden.
  • Spoon the chopped sausage and pepper mixture on the toasts.
  • Drizzle tops with a good extra virgin olive oil.
  • Sprinkle with the cilantro.

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The Cook

auntybea Vernon, Canada

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