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Artichoke Cheese Dip Recipe

Ingredients

How to make it

  • Drain artichoke hearts and green chilis and chop. Mix with remaining ingredients. Place in a 1 1/2 quart casserole dish.
  • Bake at 350 degrees for 25 to 30 minutes or until warm.
  • Serve with crackers.

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The Cook

auntybea Vernon, Canada

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