To The Moon Cheesecake
From hooksc 6 years agoIngredients
- CRUST: shopping list
- 2 cups almond cookie crumbs shopping list
- 6 Tbsp. melted butter shopping list
- CAKE: shopping list
- 2 pounds cream cheese, soft shopping list
- 1/2 cup sugar shopping list
- 1/3 cup AP flour shopping list
- 3 large eggs shopping list
- 3/4 cup Honey Dew syrup shopping list
- 1/2 cup Pineapple syrup shopping list
- 1/4 cup white rum shopping list
- 8 oz.white chocolate, melted & cooled shopping list
- 1/2 cup heavy cream shopping list
- Toasted almond slivers(Optional) shopping list
How to make it
- GRILLING THE FRUIT:
- Cut fruit into chunk, wedges or spears
- Sprinkle with sugar, white or brown, or granulated honey
- On a medium high grill, or in a saucepan, cook until starting to char.
- Remove from heat and let cool.
- Blend, then strain each fruit. Cover & chill until ready to use.
- CRUST:
- Butter bottom and sides of 10" spring-pan.
- Mix cookie crumbs and butter completely.
- Press mixture onto sides and bottom, set in freezer.
- CAKE: Preheat oven to 500^.
- In a large bowl, beat cream cheese until smooth.
- Add sugar and flour.
- Add eggs one at a time, scraping down bowl after each.
- Add syrups and rum.
- Add white chocolate and cream, beating until just incorporated.
- Pour into prepared pan and tap on counter to release any bubbles.
- Bake at 500^ for 15 minutes.
- Reduce temp. to 250^ and continue baking for 1 hour.
- Let cool to room temp., and chill over night before serving.
- Top with toasted almond at serving.
People Who Like This Dish 4
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